Shells

Shells
Indonesian From Wikipedia, the free encyclopedia
Jump to: navigation, search

For other uses, see shells (disambiguation)
Blood clams Anadara granosa

Kerang darah Anadara granosa

Shellfish are aquatic animals, including soft-bodied animals (mollusks).
Mollusk useful
Coques.jpg
Seafood ( "seafood")
Abalon
Scallops
Shells
Periwinkel
Kupang
Oysters
Simping
Squid
Octopus
Cuttlefish
Fishing industry
Aquaculture
This box: view • talk • edit

Shells are common sense and do not have a biological meaning, but its use and used widely in economic activity.

* In the broadest sense, means all mollusk shells with a pair of shells (see Bivalvia). With this understanding, more precisely people call shellfish and clam commensurate with the meaning used in the United States. Examples of such usage can be seen in the term "craft of shells".
* The shell can also mean all the shellfish that lives attached to an object. Into it, including the types that can be eaten, such as blood clams and mussels (awung Kupang), but not including the types that can be eaten but lay in the sand or water base, such as the seashell and mussels.
* Scallops are also used to describe a variety of shellfish shell thick, chalky, with a radial pattern on the shell is firm. In this sense, the mussels are not included in it and is more accurately called Kupang. Understanding the closest in English is the Cockle.
* In the narrowest sense, the shell is referred to as blood clams (Anadara granosa), a type of shellfish cultivation is common in the Indo-Pacific region and many are sold in shops or restaurants that sell seafood.

[edit] General Characteristics

Indonesian From Wikipedia, the free encyclopedia
Jump to: navigation, search

For other uses, see shells (disambiguation)
Blood clams Anadara granosa

Shellfish are aquatic animals, including soft-bodied animals (mollusks).
Mollusk useful
Coques.jpg
Seafood ( "seafood")
Abalon
Scallops
Shells
Periwinkel
Kupang
Oysters
Simping
Squid
Octopus
Cuttlefish
Fishing industry
Aquaculture
This box: view • talk • edit

Shells are common sense and do not have a biological meaning, but its use and used widely in economic activity.

* In the broadest sense, means all mollusk shells with a pair of shells (see Bivalvia). With this understanding, more precisely people call shellfish and clam commensurate with the meaning used in the United States. Examples of such usage can be seen in the term "craft of shells".
* The shell can also mean all the shellfish that lives attached to an object. Into it, including the types that can be eaten, such as blood clams and mussels (awung Kupang), but not including the types that can be eaten but lay in the sand or water base, such as the seashell and mussels.
* Scallops are also used to describe a variety of shellfish shell thick, chalky, with a radial pattern on the shell is firm. In this sense, the mussels are not included in it and is more accurately called Kupang. Understanding the closest in English is the Cockle.
* In the narrowest sense, the shell is referred to as blood clams (Anadara granosa), a type of shellfish cultivation is common in the Indo-Pacific region and many are sold in shops or restaurants that sell seafood.

[edit] General Characteristics